Ingredients:
2 cups Rolled Oats
1 cup Steel Cut Oats
2 cups your choice nuts (we prefer salted cashews, macadamia nuts, and almonds for a crunchy but smooth texture)
1 cup coconut
Mix together in a large bowl.
1/2 cup dark brown sugar
1/4 cup pure maple syrup
2 T. Honey
1/4 cup vegetable oil
1 tsp salt
Mix together in small bowl or large measuring cup. Toss oats mixture with sugar mixture until coated. Transfer to large baking sheet lined in parchment. Bake at 250 degrees for 90 minutes until golden brown and crunchy. Stir every 20 minutes for first hour and 15 minutes for last 30. When cool, toss with your choice of dried fruits or candies.
Store in large ziplock bags or plastic container.
