Spiced Roasted Pumpkin Seeds

I love roasted pumpkin seeds, they are a great snack or topping for salads in the fall.  I like them spicy and salty, but you could do a little brown sugar and cayenne for a spicy/sweet combo.

Pumpkin Seeds (rinsed well, laid flat on parchment paper, and dried overnight)
Olive Oil
Sea Salt
Seasonings (I used Cayenne, Red Pepper Flakes, and Lawry's Seasoning Salt)

Toss dried seeds in a bowl with a drizzle of olive oil and preferred seasonings.  Lay out on baking sheet lined with parchment paper.  Bake at 250 degrees for 60-90 minutes, tossing a couple times throughout.